ASSOCIATION OF IGF-1 CONTENT WITH WHOLE, REDUCED-FAT, AND LOW-FAT MILK IN MÉXICO

Authors

  • Arlette Marín-Quiroga
  • Ignacio Villanueva-Fierro
  • M. Alberto Rodríguez-Pérez
  • I. Antonio Lares-Asseff
  • Isaías Cháirez-Hernández
  • J. Bernardo Proal-Nájera

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Published

01-04-2015

Issue

Vol. 49 No. 2 (2015): 2015-feb-mar

Section

Biotechnology

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.