ANÁLISIS QUÍMICO DE ALIMENTOS COCINADOS, TÍPICOS DE LOS ESTADOS DE PUEBLA Y TLAXCALA, MÉXICO

Authors

  • Josefina C. Morales-Guerrero
  • Rodrigo A. García-Zepeda
  • Silvia Ruiz-Jimenez
  • M. Jesús Rosas-Romero
  • Víctor Salas-Velázquez
  • Claudia Morales-Ravelo

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Published

06-11-2015

Issue

Vol. 49 No. 7 (2015): 2015-oct-nov

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.