GENOTIPOS DE MAÍZ (Zea mays L.) CON DIFERENTE CONTENIDO DE ACEITE Y SU RELACIÓN CON LA CALIDAD Y TEXTURA DE LA TORTILLA

Authors

  • María G. Vázquez-Carrillo
  • David Santiago-Ramos
  • Yolanda Salinas-Moreno
  • Julio López-Cruz
  • Ma Carmen Ybarra-Moncada
  • Alejandro Ortega-Corona

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Published

26-03-2014

Issue

Vol. 48 No. 2 (2014): 2014-feb-mar

Section

Food Science

License

Agrociencia is a sesquimonthly open access publication in a format entirely in English, and edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. https://www.colpos.mx/cp/. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.