ANÁLISIS DE ÁCIDOS FENÓLICOS Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS DE VARIEDADES DE JAMAICA (Hibiscus sabdariffa L.) CON CÁLICES DE COLORES DIVERSOS

Authors

  • Alberto Reyes-Luengas
  • Yolanda Salinas-Moreno
  • Manuel E. Ovando-Cruz
  • Ramón I. Arteaga-Garibay
  • Marcos D. Martínez-Peña

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Published

09-05-2015

Issue

Vol. 49 No. 3 (2015): 2015-abr-may

Section

Food Science

License

Agrociencia is published every 45 days in a fully bilingual format (Spanish-English), and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.