ETHANOL PRODUCTION POTENTIAL OF Saccharomyces fragilis IZ 275 USING CHEESE WHEY POWDER SOLUTION

Authors

  • Geyci de Oliveira Colognesi
  • Leandro Freire dos Santos
  • Raul J. H. Castro Gomez
  • Salvador Masseguer Roig
  • Hélio Hiroshi Suguimoto

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Published

09-05-2015

Issue

Vol. 49 No. 3 (2015): 2015-abr-may

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.