CHARACTERIZATION AND EVALUATION OF COCOA (Theobroma cacao L.) POD HUSK AS A RENEWABLE ENERGY SOURCE

Authors

  • J. Daniel Martínez-Ángel
  • R. Amanda Villamizar-Gallardo
  • O. Orlando Ortíz-Rodríguez

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Published

09-05-2015

Issue

Vol. 49 No. 3 (2015): 2015-abr-may

Section

Natural Renewable Resources

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.