EXTRACTO COAGULANTE DE LECHE PROVENIENTE DEL ESTÓMAGO DE CONEJO (Oryctolagus cuniculus sp.)

Authors

  • José Dobler-López
  • Enrique Espinosa-Ayala
  • Pedro A. Hernández-García
  • Leticia X. López-Martínez
  • Ofelia Márquez-Molina

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Published

01-07-2016

Issue

Vol. 50 No. 5 (2016): 1 de julio - 15 de agosto 2016.

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.