EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE PITAYA ROJA (Stenocereus stellatus) APLICANDO PRETRATAMIENTOS CON MICROONDAS, ULTRASONIDO Y ENZIMÁTICOS

Authors

  • María G. Pérez-Loredo
  • Lourdes Hernández-De Jesús
  • Blanca E. Barragán-Huerta

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Published

16-02-2017

Issue

Vol. 51 No. 2 (2017): 16 de febrero - 31 de marzo 2017.

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.