SOCIO-ECONOMIC ASPECTS OF SMALLHOLDER (PEASANT) DAIRY FARMING IN THE TOLUCA VALLEY. II. SOCIAL CHARACTERISTICS

Abstract

Small scale dairy farming may be a rural development option for the Valley of Toluca. The objective of this study was to describe the social dynamics in Ejido San Cristóbal, located in Almoloya de Juárez, in the State of México in relation to smallholder (peasant) dairy production, and its impact on the livelihoods of the community. A participatory research and development methodology was followed. Ejido San Cristóbal has a population of 66 families (368 people), 72 of whom are head of an economic activity: 54 are farmers, 47 of whom manage 37 dairy herds with an inventory of 198 cows and replacements. Milk production is accessible and offers large benefits to the farming family and community, given that it is profitable and not concentrated. The large demand for labor gives work to 76 people (80.3 % men, 19.7 % women), either full time or part time. Dairying is dominated by men, but women have a very important participation.