PROPIEDADES QUÍMICAS, FISICOQUÍMICAS Y REOLÓGICAS DE MASAS Y HARINAS DE MAÍZ NIXTAMALIZADO

Authors

  • Luis A. Bello-Pérez
  • Perla Osorio-Díaz
  • Edith Agama-Acevedo
  • Carmen Núñez-Santiago
  • Octavio Paredes-López

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Published

01-05-2002

Issue

Vol. 36 No. 3 (2002): 2002-may-jun

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.