PATHWAYS TO ORGANIC CONVERSION IN KYRGYZSTAN: MOTIVATIONS, BARRIERS, AND IMPLICATIONS

Abstract

Kyrgyzstan and the global community consider organic farming as a crucial element of sustainable agricultural growth. Kyrgyzstan is advocating for organic agriculture; nevertheless, due to low conversion rates, more effective measures are required. This study aims to explore the motivations for converting to organic farming and the challenges faced by farmers in the Issyk-Kul province of Kyrgyzstan. A survey of 142 certified organic farmers from four aimaks in the Issyk-Kul province, Kyrgyzstan, was analyzed using descriptive statistics and confirmatory factor analysis to examine motivations for organic farming and post-conversion challenges. The results indicate that farmers’ decisions to transition to organic farming were primarily driven by environmental and health concerns, while pro-environmental ideologies and visionary motivations had comparatively less influence. Key challenges faced after conversion included limited access to agricultural inputs and difficulties with market access. Education levels and dependence on organic farming as a primary income source were significant factors influencing the decision to adopt organic practices. This study provides important insights into the drivers and barriers of organic farming in Kyrgyzstan. To promote organic agriculture effectively, policymakers must address challenges related to agricultural inputs and market access while considering the connections between education, livelihoods, and motivations for adopting organic practices.