CARACTERIZACIÓN CALORIMÉTRICA DE LA BROTACIÓN DE YEMAS FLORALES DE MANZANO

Authors

  • Elizabeth Carvajal-Millán
  • Francisco Goycoolea-Valencia
  • Víctor Guerrero-Prieto
  • Jesús Llamas-Llamas
  • Agustín Rascón-Chu
  • J. Antonio Orozco-Avitia
  • César Rivera-Figueroa
  • Alfonso A. Gardea

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Published

01-09-2000

Issue

Vol. 34 No. 5 (2000): 2000-sep-oct

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.