PROTEÍNA, TRIPTÓFANO Y COMPONENTES ESTRUCTURALES DEL GRANO EN HÍBRIDOS DE MAÍZ (Zea mays L.) PRODUCIDOS BAJO FERTIRRIGACIÓN

Authors

  • Rosalba Zepeda-Bautista
  • Aquiles Carballo-Carballo
  • Abel Muñoz-Orozco
  • J. Apolinar Mejía-Contreras
  • Benjamín Figueroa-Sandoval
  • F. Valerio González-Cossio
  • Claudia Hernández-Aguilar

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Published

24-03-2009

Issue

Vol. 43 No. 2 (2009): 2009-feb-mar

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.