ASCORBIC ACID, PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF RED, CHERRY, YELLOW AND WHITE TYPES OF PITAYA CACTUS FRUIT (Stenocereus stellatus Riccobono)

Authors

  • M. Carmen Beltrán-Orozco
  • Tzatzil G. Oliva-Coba
  • Tzayhri Gallardo-Velázquez
  • Guillermo Osorio-Revilla

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Published

24-03-2009

Issue

Vol. 43 No. 2 (2009): 2009-feb-mar

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.