FRUIT TEXTURE RELATED CHANGES AND ENHANCED SHELF-LIFE THROUGH TOMATO ROOT INOCULATION WITH Bacillus subtilis BEB-13BS

Authors

  • Hortencia G. Mena-Violante
  • Adrés Cruz-Hernández
  • Octavio Paredes-López
  • Miguel Á. Gómez-Lim
  • Víctor Olalde-Portugal

Published

24-09-2009

Issue

Section

Biotechnology