DIGESTIBILIDAD DE PROTEÍNA, AMINOÁCIDOS, FÓSFORO, CALCIO Y ENERGÍA EN DIETAS SORGO-PASTA DE SOYA ADICIONADAS CON FITASA EN CERDOS JÓVENES

Authors

  • Edrei Sánchez-Torres
  • Miguel Barrera-Silva
  • Miguel Cervantes-Ramírez
  • Adriana Morales-Trejo
  • José L. Landero-Viera
  • Benedicto Araiza-Piña
  • Jorge Yáñez-Hernández

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Published

15-12-2011

Issue

Vol. 45 No. 3 (2011): 2011-abr-may

Section

Animal Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.