EFECTO DEL pH Y DEL LÍQUIDO RUMINAL CLARIFICADO EN LA ESTABILIDAD DE UN PRODUCTO ENZIMÁTICO FIBROLÍTICO

Authors

  • Edgar Meraz-Romero
  • Octavio Loera-Corral
  • Germán D. Mendoza-Martínez
  • Marcos Meneses-Mayo
  • Mario A. Cobos-Peralta
  • David Hernández-Sánchez
  • Sergio C. Angeles-Campos
  • Lucas G. Melgarejo-Velasquez
  • J. Manuel Pinos-Rodríguez

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Published

16-06-2012

Issue

Vol. 46 No. 4 (2012): 2012-may-jun

Section

Animal Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.