DIFERENCIAS ESTRUCTURALES Y REOLÓGICAS ENTRE ALMIDONES DE FRUTAS Y CEREALES

Authors

  • M. Guadalupe Casarrubias-Castillo
  • Guadalupe Méndez-Montealvo
  • S. Leticia Rodríguez-Ambriz
  • M. María Sánchez-Rivera
  • L. Arturo Bello-Pérez

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Published

03-08-2012

Issue

Vol. 46 No. 5 (2012): 2012-jul-ago

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.