2026: Early Access (60-3)

Published: 30-03-2026

Water-Soils-Climate

ORGANIC SHADE-GROWN COFFEE: A PRODUCTION SYSTEM WITH A LOW CARBON FOOTPRINT AND HIGH SUSTAINABILITY POTENTIAL

Adán Villa-Herrera, Martín Alejandro Bolaños-González, José Manuel Salvador-Castillo, Luz María Ramírez-Armas

1-14

Biotechnology

ARBUSCULAR MYCORRHIZAL FUNGI AND INDOLE-3-BUTYRIC ACID ON ROOTING AND GROWTH OF Stevia rebaudiana Bertoni STEM CUTTINGS

Evangelina Esmeralda Quiñones-Aguilar, Marcela Ríos-Sandoval, Sergio David Valerio-Landa, Luis Guillermo Hernández-Montiel, Gabriel Rincón-Enriquez

1-16

Animal Science

TECHNICAL AND ECONOMIC ANALYSIS OF WHITE SHRIMP (Penaeus vannamei) CULTURE IN THREE DIFFERENT SYSTEMS BASED ON STOCKING DENSITY

Español, Español, Español, Enrique Valenzuela-Wood, Eulalio Arámbul-Muñoz

1-16
CHALLENGES IN THE SUSTAINABILITY OF GOAT PRODUCTION SYSTEMS IN ZACATECAS, MEXICO

Ma. Enriqueta Luna-Coronel, Alberto Muro-Reyes, Einar Vargas-Bello-Pérez, Alejandro Espinoza-Canales, Daniel García-Cervantes, Héctor Gutiérrez-Bañuelos

1-21

Plant Protection

YOLOV8-POWERED COMPUTER VISION FOR COFFEE CHERRY RIPENESS, DEFECT, AND MORPHOLOGICAL ASSESSMENTMEXICO’S POTENTIAL

Kavitha Subramani, Senduru Srinivasulu, Saravanan Raju, Surendran Rajendra

1-23

Natural Renewable Resources

PRESSURE-STATE-RESPONSE MODEL FOR THE DIAGNOSIS OF ENVIRONMENTAL IMPACTS ON A PROTECTED FOREST ECOSYSTEM

Dafne Fernanda Juárez-Zavala, Elizabeth Hernández-Acosta

1-17

Socioeconomics

CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR TRADITIONAL TORTILLA USING CONTINGENT VALUATION

Judith de la Cruz-Marcial, Miguel Ángel Martínez-Damian, Enrique Melo-Guerrero, Juan Hernández-Ortiz, Gustavo Ramírez-Valverde

1-14