CARACTERÍSTICAS DEL ALMIDÓN DE MAÍZ Y RELACIÓN CON LAS ENZIMAS DE SU BIOSÍNTESIS

Authors

  • Edith Agama-Acevedo
  • Erika Juárez-García
  • Silvia Evangelista-Lozano
  • Olga L. Rosales-Reynoso
  • Luis A. Bello-Pérez

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Published

28-01-2013

Issue

Vol. 47 No. 1 (2013): 2013-ene-feb

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.